Buttery Herb Wine Sauce
Ingredients
- ½ cup heavy cream
- 1 egg
- 1 cup chicken broth
- 2 teaspoons Italian seasoning
- ½ cup white wine
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- + 2 more ingredients
-
- 1 (4 ounce) jar mushrooms, drained
- ¼ cup butter
1. Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat thro...
Pinot Noir Wines from Oregon
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