Buttery Herbed Chicken

Ingredients

  • ¼ teaspoon dried Italian seasoning
  • 2 tablespoons light butter, softened
  • 3 cups hot cooked long-grain rice
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 pound chicken breast tenders

Combine butter and next 3 ingredients in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until done. Remove pan from heat, add butter mixture, and toss to coat chicken evenly. Serve immediately over rice.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network