Recipe Pairing Guides » Chicken Recipes » Buttery Herbed Chicken

Buttery Herbed Chicken

Ingredients

  • 1 pound chicken breast tenders
  • 2 tablespoons light butter, softened
  • ¼ teaspoon salt
  • 3 cups hot cooked long-grain rice
  • ¼ teaspoon dried Italian seasoning
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons olive oil

Combine butter and next 3 ingredients in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until done. Remove pan from heat, add butter mixture, and toss to coat chicken evenly. Serve immediately over rice.

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What wines go with Buttery Herbed Chicken?

Pinot Noir Wines from Oregon
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
  • Shea Wine Cellars Pinot Noir Block 7
Rousanne Wines
  • Torbreck Roussanne Viognier Marsanne Woodcutter's Rvm
  • Jean-Luc Colombo St.-Péray la Belle de Mai
  • Barrel 27 High On the Hog White
  • Torbreck White Blend Eden Valley Viognier/Marsanne/Roussanne
  • Truchard Roussanne Carneros

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