Buttery Tarragon Chicken

Buttery Tarragon Chicken
Photo by Oxmoor House

Ingredients

  • 1 tablespoon minced fresh parsley
  • 2 tablespoons yogurt-based spread (such as Brummel & Brown)
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • Butter-flavored cooking spray
  • 1/8 teaspoon salt
  • 4 cups cooked angel hair (about 8 ounces uncooked pasta)
  • ¼ teaspoon dried tarragon

Place a large nonstick skillet over medium- high heat until hot. Coat both sides of chicken with cooking spray. Cook chicken 5 minutes on each side or until done. Combine spread and next 3 ingredients in a small bowl. Place chicken on a serving platter; top evenly with spread mixture. Serve immed...

View full recipe at My Recipes

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