Byrdhouse Spicy Chicken and Peaches

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
  • salt and pepper to taste
  • 2 teaspoons dried basil
  • ½ teaspoon red pepper flakes
  • 1 ½ teaspoons nutmeg
  • + 5 more ingredients
    • 2 tablespoons brown sugar
    • 2 tablespoons distilled white vinegar
    • 1 ½ cups orange juice
    • 4 cloves garlic, pressed
    • 1 (15 ounce) can peaches, drained and chopped

1. Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally. 2. Meanwhile, season the chicken to taste with salt and pepper, then dust with flour a...

View full recipe at SpringPad

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