Byrdhouse Spicy Chicken and Peaches

Ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
• salt and pepper to taste
• 2 teaspoons dried basil
• ½ teaspoon red pepper flakes
• 1 ½ teaspoons nutmeg
• + 5 more ingredients
• • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 ½ cups orange juice
  • 4 cloves garlic, pressed
  • 1 (15 ounce) can peaches, drained and chopped

1. Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally. 2. Meanwhile, season the chicken to taste with salt and pepper, then dust with flour a...

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