Cabbage and Carrot Salad with Peanut Sauce

Ingredients

  • 1
  • 3 ¾ ounce package bean threads (cellophane noodles)
  • ¼
  • cup reduced-sodium chicken broth
  • 3
  • tablespoons creamy peanut butter
  • 2
  • + 18 more ingredients
    • tablespoons reduced-sodium soy sauce
    • 2
    • tablespoons honey
    • 1
    • teaspoon lime juice
    • ½
    • teaspoon toasted sesame oil
    • 1
    • clove garlic, minced
    • 3
    • cups
    • 1
    • cup coarsely shredded carrots (2 medium)
    • ½
    • cup snipped
    • ¼
    • cup chopped honey-roasted peanuts
    • Lime wedges

In a large bowl soak bean threads in enough hot water to cover for 10 minutes. Drain well. Using kitchen shears, snip bean threads into smaller strands.

View full recipe at SpringPad

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