Cabbage and Corned Beef Chowder

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • ¼ cup all-purpose flour
  • 1 teaspoon dill seed
  • ½ teaspoon tarragon leaves
  • + 8 more ingredients
    • ¼ teaspoon ground black pepper
    • 4 cups chicken broth
    • 3 cups chopped cabbage
    • 2 cups finely chopped deli corned beef
    • 2 cups half-and-half
    • 1 (8 ounce) package cream cheese
    • 2 tablespoons cornstarch
    • 2 tablespoons water

1. Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes. 2. Pour c...

View full recipe at SpringPad

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