Cabbage and Hamhock Gumbo

Ingredients

  • 3 bay leaves
  • ¼ teaspoon(s) cayenne pepper
  • 1 cup(s) vegetable oil
  • 4 cup(s) white rice - cooked
  • 1 tablespoon(s) filé powder - optional
  • ½ cup(s) green onions - chopped
  • 2 tablespoon(s) parsley - fresh and chopped
  • + 10 more ingredients
    • 1 tablespoon(s) garlic powder
    • 1 tablespoon(s) Old Bay seasoning
    • 12 ounce(s) beer - any variety
    • 7 cup(s) chicken stock or broth
    • 2 pound(s) smoked ham hocks
    • cabbage - julienned
    • 1 green bell pepper - seeded and chopped
    • 1 cup(s) celery - chopped
    • 1 ½ cup(s) onion - chopped
    • 1 cup(s) flour

Combine the oil and flour in an enameled dutch oven over medium heat. Stirring continuously for 20-25 minutes or until it turns to a dark brown roux color. Add the onions, celery and green pepper. Continue to stir for 5 minutes. Add the cabbage and sauté and stir for another 5 minutes. Add t...

View full recipe at RecipeTips.com

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