Recipe Pairing Guides » Chicken Recipes » Cabbage, Kielbasa and Rice Soup

Cabbage, Kielbasa and Rice Soup

Cabbage, Kielbasa and Rice Soup
Photo by © Yunhee Kim

Ingredients

  • ¾ pound kielbasa, halved lengthwise and thinly sliced
  • ½ medium green cabbage, cored and finely shredded
  • 7 ¾ cups low-sodium chicken broth
  • 1 cup long-grain white rice, such as basmati or jasmine
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground pepper
  • 1 onion, halved and thinly sliced

In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minu...

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Comments

What wines go with Cabbage, Kielbasa and Rice Soup?

Tokay-pinot Gris Wines from Alsace
  • J.B. Adam Pinot Gris Alsace AOC Reserve
  • Pfaffenheim Pinot Gris Alsace Aoc
  • Pierre Sparr Pinot Gris
  • Wolfberger Alsace Pinot Gris
  • Lucien Albrecht Pinot Gris Alsace Aoc Clos des Recollets
Chardonnay Wines from New Zealand
  • Craggy Range Kidnappers Vinyard Chard
  • Babich Wines Hawke's Bay Chardonnay
  • Coopers Creek Chardonnay Gisborne
  • Tohu Unoaked Chardonnay
  • Villa Maria Chardonnay Private Bin -11 1 Aktion Villa Maria-Neuseeland-Marlborough-Blenheim

Variations on Cabbage, Kielbasa and Rice Soup

  • Cabbage, Kielbasa and Rice Soup
    • 1 onion
    • 0.5 medium green cabbage
    • Kosher salt and freshly ground pepper
    • 7.75 cup(s) low-sodium chicken broth
    • 1 cup(s) long-grain white rice
    • +1 other ingredients

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