Cabbage, Potato, and Tomato Soup

Ingredients

• ¼ cup butter or margarine
• 1 onion, chopped
• 3 potatoes, diced
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 4 cups water
• 2 cubes chicken bouillon
• + 5 more ingredients
• • ½ head cabbage, finely chopped
  • 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
  • ½ cup ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon Italian seasoning

1. Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bri...

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