Cabbage Rolls

Ingredients

  • onion, minced
  • 1 carrot, minced
  • ½ teaspoon(s) Salt
  • pepper
  • 2 cup(s) chicken soup stock
  • 1 tablespoon(s) Soy Sauce
  • 8 cabbage leaves (large)
  • + 2 more ingredients
    • ¾ pound(s) ground pork
    • 4 Shiitake mushrooms, minced

Wash cabbage leaves and steam or boil them to soften. Mix ground pork, Shiitake, carrot, and onion in a bowl. Season with pepper and salt and mix further. Divide the pork mixture into 8 portions. Put one portion of pork mixture on a cabbage leaf and roll it. Close the roll with a toothpick. Make ...

View full recipe at RecipeTips.com

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