Cacciatore-Style Chicken

Ingredients

  • Shredded basil (optional)
  • Hot cooked pasta or rice
  • 1/3 cup tomato paste
  • 1 14 ½ ounce can diced tomatoes, undrained
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • + 12 more ingredients
    • 1 teaspoon dried oregano, crushed
    • 2 bay leaves
    • 2 tablespoons quick-cooking tapioca
    • ¼ cup dry white wine
    • ½ cup chicken broth
    • 12 chicken drumsticks, skinned (about 3-½ pounds total)
    • 4 cloves garlic, minced
    • 1 yellow, green, or red sweet pepper, cut into strips
    • 2 medium onions, cut into wedges
    • 1 cup chopped carrot
    • 1 cup sliced celery
    • 2 cups sliced fresh mushrooms

1. In a 5- to 6-quart slow cooker, combine mushrooms, celery, carrot, onions, sweet pepper, and garlic. Place chicken drumsticks on vegetables. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and pepper. 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat sett...

View full recipe at SpringPad

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