Caesar Chicken-Salad Sandwiches

Ingredients

  • 1 teaspoon Dijon mustard
  • 2 teaspoons low-sodium soy sauce
  • Cooking spray
  • 1 tablespoon fresh lemon juice, divided
  • 2 (4-ounce) skinned, boned chicken breast halves
  • ½ teaspoon anchovy paste
  • 4 (1/4-inch-thick) slices tomato
  • + 6 more ingredients
    • 2 romaine lettuce leaves
    • 2 tablespoons grated Parmesan cheese
    • 1/8 teaspoon pepper
    • ½ teaspoon bottled minced garlic
    • 4 (1.2-ounce) slices whole-grain bread
    • 3 tablespoons light mayonnaise

Preheat broiler.

Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large zip-top plastic bag; seal and marinate in refrigerator for 10 minutes, turning bag once. Remove chicken from bag. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or ...

View full recipe at My Recipes

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