Caesar Club Sandwich

Ingredients

  • 4 ounces thinly sliced pancetta
  • 2 to 3 ounces Parmesan, shaved
  • Kosher salt
  • Freshly ground black pepper
  • 1 large garlic clove, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 ½ teaspoons anchovy paste
  • + 8 more ingredients
    • 1 teaspoons Dijon mustard
    • 1 ½ tablespoons freshly squeezed lemon juice
    • ½ cup good mayonnaise
    • 1 large ciabatta bread
    • 2 ounces baby arugula, washed and spun dry
    • 2 split (1 whole) chicken breasts, bone in, skin on
    • Good olive oil
    • 12 sun-dried tomatoes, in oil

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

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