Cajun Blackened Steak with Sugar Snap Peas

Ingredients

  • Cajun Blackened Steak
  • 4 cups root beer
  • 4 (2-pound) T-bone steaks
  • Cajun Spice Mix
  • 2 tablespoons freshly ground pepper
  • 1 tablespoon hot paprika
  • 1 tablespoon sweet paprika
  • + 24 more ingredients
    • 1 tablespoon garlic powder
    • 1 tablespoon file powder
    • 1 tablespoon mustard powder
    • Sugar Snap Peas, recipe follows
    • Potatoes Gumbo, recipe follows
    • 1 cup sugar snap peas, cleaned and blanched in salted boiling water
    • 1 teaspoon cayenne
    • 1 tablespoon onion powder
    • 1 tablespoon ground thyme
    • 1 teaspoon flaked salt
    • ¼ cup, plus 1 tablespoon vegetable oil
    • 1 medium white onion, diced
    • 2 cloves garlic, finely chopped
    • 6 slices smoked bacon, cut into large dice
    • 2 stalks celery, diced
    • 1 bunch Swiss chard, coarsely chopped, leaves and stems separated
    • 1 large green bell pepper, seeded and diced
    • ¼ cup flour
    • 2 bay leaves
    • 2 cups chicken stock
    • 2 cups water
    • Pinch cayenne
    • 2 pounds white potatoes, peeled and quartered
    • Salt and freshly ground black pepper

Marinate the steaks in root beer for 24 hours. Remove the steaks from the root beer and pat dry.In a small bowl mix the pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together for the Cajun Spice Mix.Put the Cajun spice mix ...

View full recipe at SpringPad

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