Cajun Chicken 2

Ingredients

  • 6 cup(s) cooked pasta (we often use spaghetti)
  • 2 tablespoon(s) sugar
  • ½ teaspoon(s) Tabasco sauce
  • 3 cup(s) chicken stock
  • ½ teaspoon(s) garlic powder
  • 1 teaspoon(s) paprika
  • ½ teaspoon(s) white pepper
  • + 15 more ingredients
    • 1 can(s) diced tomatoes (28 ounce can)
    • 2 tablespoon(s) Worcestershire sauce
    • 4 clove(s) garlic or 1 teaspoon crushed garlic
    • Cajun Chicken
    • 2 teaspoon(s) basil
    • ½ teaspoon(s) black pepper
    • 1 onion, chopped (large)
    • 2 pound(s) chicken boneless & skinless
    • ½ teaspoon(s) thyme
    • ½ teaspoon(s) oregano
    • 1 teaspoon(s) Salt
    • 1 teaspoon(s) dill
    • ½ teaspoon(s) red pepper
    • Cajun Seasoning
    • 1 cup(s) green onion, chopped

Combine Cajun seasoning mix. Set aside. Cut 2 lbs. chicken into 1 inch cubes & toss with Cajun seasoning mix. Place a heavy saucepan over medium heat and spray with vegetable oil or butter. Saut onions and garlic until onions are tender. Add the remaining seasoning mix (excess from seasoning chic...

View full recipe at RecipeTips.com

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