Cajun Chicken Alfredo

Ingredients

  • 4 ounces linguine, cooked and drained
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon lemon-pepper seasoning
  • ¼ teaspoon dried basil
  • 1 -2 cup heavy cream
  • + 5 more ingredients
    • 1 green onion, sliced
    • 2 tablespoons margarine
    • 2 tablespoons butter or 2 tablespoons margarine
    • 2 teaspoons cajun seasoning
    • 2 boneless skinless chicken breast halves, cut into thin strips

1 Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. 2 In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes. 3 Add onion; cook and stir for 2-3 minutes. 4 Reduce heat. 5 Add cream and seasonings -- 1/4 te...

View full recipe at SpringPad

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