Cajun Chicken Alfredo Pasta

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup butter, divided
  • 2 cups half-and-half or 2 cups heavy cream
  • 2 cups heavy cream
  • 4 -8 ounces cream cheese
  • ¼ cup grated parmesan cheese
  • 8 ounces fettuccine or 8 ounces other type pasta
  • + 6 more ingredients
    • 8 ounces other type pasta
    • 1 teaspoon black pepper
    • 1 teaspoon cayenne pepper, less if desired
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder

1 Prepare noodles according to package directions and set aside. 2 Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you). 3 Saute chicken in butter. If you are doing restaurant style us onl...

View full recipe at SpringPad

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