Cajun Chicken Alfredo Recipe : Food Network

Ingredients

  • 4 (5-ounce) boneless, skinless
  • 1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
  • 2 tablespoons
  • 3 tablespoons minced garlic
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • ¼ cup white wine
  • 3 cups heavy cream
  • + 5 more ingredients
    • ¾ cup grated Parmesan
    • 1 teaspoon sea salt
    • 1 teaspoon freshly ground black pepper
    • 1 pound cooked
    • ½ cup sliced scallions

Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read th...

View full recipe at SpringPad

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