Cajun Chicken, Sausage & Pasta

Cajun Chicken, Sausage & Pasta
Photo by www.myrecipes.com

Ingredients

  • 2 medium red and/or green bell peppers, chopped
  • 1 package Knorr Pasta Sides™ - Butter & Herb
  • 1 package Knorr Pasta Sides™ - Butter & Herb
  • ½ pound boneless, skinless chicken breast halves, cut into bite-size pieces
  • 2 tablespoons I Can't Believe It's Not Butter! Spread, divided
  • 2 cups water
  • ½ pound sweet Italian sausage links, removed from casings and crumbled
  • + 7 more ingredients
    • 2 tablespoons I Can't Believe It's Not Butter! Spread, divided
    • 1 box (10 oz.) frozen cut green beans or okra, thawed
    • ½ pound sweet Italian sausage links, removed from casings and crumbled
    • 1 box (10 oz.) frozen cut green beans or okra, thawed
    • 2 cups water
    • 2 medium red and/or green bell peppers, chopped
    • 1/8 to ¼ teaspoon ground cayenne pepper

Season chicken with cayenne pepper and, if desired, salt. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside. Melt remaining 1 tables...

View full recipe at My Recipes

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