Cajun Corn and Crab Bisque

Ingredients

  • ½ teaspoon Worcestershire sauce
  • ¼ cup chopped green onions
  • 1 pound fresh lump crabmeat
  • 1 teaspoon liquid shrimp and crab boil seasoning
  • 2 cups heavy cream
  • 2 cups milk
  • 1 bay leaf
  • + 11 more ingredients
    • 1 ½ cups frozen corn kernels
    • 1 cup chicken broth
    • Cajun seasoning to taste
    • 1 large celery stalk, minced
    • 1 tablespoon minced garlic
    • 1 large onion, chopped
    • Additional chopped green onions
    • salt and black pepper to taste
    • 1 tablespoon vegetable oil
    • 3 tablespoons all-purpose flour
    • 3 tablespoons butter

1. Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside. 2. Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun sea...

View full recipe at SpringPad

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