Cajun Jambalaya

Cajun Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 4 ounces andouille sausage or kielbasa, chopped
  • 4 ounces andouille sausage or kielbasa, chopped
  • 1 package Knorr Fiesta Sides™ - Spanish Rice
  • 1 clove garlic, chopped
  • ½ pound uncooked large shrimp
  • ½ pound uncooked large shrimp
  • 2 medium red and/or green bell peppers, sliced
  • + 9 more ingredients
    • 3 tablespoons vegetable oil, divided
    • 2 cups water
    • 2 cups water
    • 1 clove garlic, chopped
    • 2 medium red and/or green bell peppers, sliced
    • 1 package Knorr Fiesta Sides™ - Spanish Rice
    • 3 tablespoons vegetable oil, divided
    • ½ pound boneless, skinless chicken breasts, cut into bite-size pieces
    • ½ pound boneless, skinless chicken breasts, cut into bite-size pieces

Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Heat 1 tablespoon oil in same s...

View full recipe at My Recipes

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