Cajun Potato Soup

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ onion, diced
• 5 cloves garlic, minced
• 2 pounds andouille sausage, sliced into rounds
• 6 russet potatoes, peeled and cut into bite-sized pieces
• 3 cups chicken broth
• + 5 more ingredients
• • 2 cups milk
  • 1 ¾ cups heavy cream
  • 2 teaspoons Italian seasoning
  • 1 bunch fresh spinach, chopped
  • ¼ cup grated Parmesan cheese

1. Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicke...

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