Cajun Potato Soup

Ingredients

  • ¼ cup grated Parmesan cheese
  • 1 bunch fresh spinach, chopped
  • 2 teaspoons Italian seasoning
  • 1 ¾ cups heavy cream
  • 2 cups milk
  • 3 cups chicken broth
  • 6 russet potatoes, peeled and cut into bite-sized pieces
  • + 5 more ingredients
    • 2 pounds andouille sausage, sliced into rounds
    • 5 cloves garlic, minced
    • ½ onion, diced
    • 2 tablespoons olive oil
    • 2 tablespoons butter

1. Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicke...

View full recipe at SpringPad

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