Cajun Red Beans and Rice

Cajun Red Beans and Rice
Photo by Becky Luigart-Stayner


  • 1 ½ teaspoons salt-free Cajun seasoning
  • 1 (8-ounce) container prechopped onion, bell pepper, and celery mix
  • 2 tablespoons olive oil
  • ¼ cup water
  • 4 cups hot cooked long-grain rice
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • ¾ teaspoon salt
  • + 5 more ingredients
    • ½ teaspoon dried oregano
    • ¼ teaspoon freshly ground black pepper
    • 2 garlic cloves, minced
    • 1 (15-ounce) can red beans, rinsed and drained
    • 2 (3-ounce) chicken andouille sausage links, chopped

1. Heat oil in a large nonstick skillet over medium-high heat. Add sausage and onion mix to pan; sauté 4 minutes. Add Cajun seasoning, salt, oregano, and garlic to pan; cook 1 minute, stirring constantly. Partially mash beans with a fork. Add beans, 1/4 cup water, and tomatoes to pan; bring to a ...

View full recipe at My Recipes


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