Cajun Rice Pilaf (Rice Cooker)

Ingredients

  • long grain rice
  • 1 cup
  • long grain rice
  • 1 cup
  • (for ½ c diced)
  • onion
  • ½ small
  • + 29 more ingredients
    • (for ½ c diced)
    • onion
    • ½ small
    • black pepper
    • ¼ teaspoon
    • black pepper
    • ¼ teaspoon
    • Worcestershire sauce
    • 1 teaspoon
    • Worcestershire sauce
    • 1 teaspoon
    • cajun seasoning
    • 1 teaspoon
    • cajun seasoning
    • 1 teaspoon
    • garlic
    • bottled minced
    • 2 teaspoons
    • garlic
    • bottled minced
    • 2 teaspoons
    • olive oil
    • 1 tablespoon
    • olive oil
    • 1 tablespoon
    • chicken broth
    • 1 (14 ½ ounce) can
    • chicken broth
    • 1 (14 ½ ounce) can

1 Pour chicken broth into rice cooker. 2 Crumble bouillon cube to a powder and add to broth. 3 Add olive oil, garlic, Cajun seasoning, Worcestershire, and pepper. 4 Add bacon bits, diced onion, diced celery, and rice. Stir well. 5 Turn rice cooker on ad cook until machine shuts off (or shifts...

View full recipe at SpringPad

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