Cajun Rice Pilaf (Rice Cooker)

Ingredients

• long grain rice
• 1 cup
• long grain rice
• 1 cup
• (for ½ c diced)
• onion
• ½ small
• + 29 more ingredients
• • (for ½ c diced)
  • onion
  • ½ small
  • black pepper
  • ¼ teaspoon
  • black pepper
  • ¼ teaspoon
  • Worcestershire sauce
  • 1 teaspoon
  • Worcestershire sauce
  • 1 teaspoon
  • cajun seasoning
  • 1 teaspoon
  • cajun seasoning
  • 1 teaspoon
  • garlic
  • bottled minced
  • 2 teaspoons
  • garlic
  • bottled minced
  • 2 teaspoons
  • olive oil
  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • chicken broth
  • 1 (14 ½ ounce) can
  • chicken broth
  • 1 (14 ½ ounce) can

1 Pour chicken broth into rice cooker. 2 Crumble bouillon cube to a powder and add to broth. 3 Add olive oil, garlic, Cajun seasoning, Worcestershire, and pepper. 4 Add bacon bits, diced onion, diced celery, and rice. Stir well. 5 Turn rice cooker on ad cook until machine shuts off (or shifts...

View full recipe at SpringPad