Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet
Photo by Oxmoor House


  • 1 cup chopped onion
  • 2 (3 1/2-ounce) bags boil-in-bag long-grain rice
  • 4 cups fat-free, less-sodium chicken broth
  • 1 cup presliced mushrooms
  • 1 (15-ounce) can kidney beans, drained
  • 2 teaspoons vegetable oil
  • 8 ounces andouille sausage, sliced
  • + 2 more ingredients
    • 1 tablespoon salt-free Cajun seasoning
    • ½ teaspoon salt

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, Cajun seasoning, and sausage; sauté 5 minutes. Remove rice from bags; add to pan. Stir in broth and beans. Bring mixture to a boil; cover, reduce heat, and simmer 10 minutes or until rice is tender. Stir in salt.

View full recipe at My Recipes


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