Cajun Shrimp-and-Crab Sauce

Cajun Shrimp-and-Crab Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 pound unpeeled, medium-size fresh shrimp
  • ½ (16-ounce) package andouille sausage
  • 1 ¾ cups chicken broth
  • 2 garlic cloves, minced
  • 1 medium onion, chopped (about 1 cup)
  • + 7 more ingredients
    • 1/8 teaspoon salt
    • ¼ teaspoon celery seed
    • Hot cooked grits
    • ½ teaspoon Old Bay seasoning
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon black pepper
    • ½ pound fresh lump crabmeat, drained and picked

Peel shrimp, and devein, if desired. Set aside. Cut sausage into 1/4-inch-thick slices. Cook sausage in a large skillet over medium-high heat 5 minutes or until golden brown. Remove sausage, and drain on paper towels, reserving drippings in pan. Set sausage aside. Sauté onion and bell pepper in d...

View full recipe at My Recipes

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