Cajun Style Red Bean and Rice Soup

Ingredients

  • 6 tablespoons thinly sliced green onion
  • 1 ½ cups cooked rice
  • 1 teaspoon salt
  • 8 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 2 cups dry kidney beans, soaked overnight
  • + 8 more ingredients
    • 1 small smoked ham hock
    • 6 ounces sliced andouille sausage
    • 4 bay leaves
    • 1 tablespoon minced garlic
    • ¼ cup chopped green bell pepper
    • 1 ½ cups chopped onion
    • 8 ounces bacon, cooked and cubed
    • 1 tablespoon olive oil

1. In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes. 2. Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and st...

View full recipe at SpringPad

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