California Couscous Salad

California Couscous Salad
Photo by Dan Goldberg


  • ½ cup finely chopped fresh cilantro
  • 1 ½ cups (12 oz.) couscous
  • 1 medium red pepper, finely chopped
  • 1 small red onion, finely chopped
  • ½ cup sliced almonds, toasted and chopped
  • 1/3 cup lemon juice
  • Salt and pepper
  • + 3 more ingredients
    • 1 ¾ cups (14 oz.) chicken broth
    • Cilantro sprigs and lemon slices (optional)
    • 1/3 cup olive oil

1. In a small pot over high heat, bring chicken broth and 1/4 cup water to a boil. Add couscous, cover, and remove from heat. Let sit 5 minutes. Fluff with a fork. 2. In a large bowl, whisk together olive oil and lemon juice. Pour over couscous and toss to coat. Add salt and pepper to taste. 3. S...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network