California Sherry Chicken

Ingredients

  • 4 carrots
  • ¼ cup all-purpose flour
  • 4 zucchini squashes, julienned
  • ½ lemon
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves
  • ½ cup chicken broth
  • + 4 more ingredients
    • ½ cup cooking sherry
    • 1 tablespoon olive oil
    • 1 teaspoon ground black pepper
    • 1 teaspoon salt

1. Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour. 2. Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and...

View full recipe at SpringPad

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