Callaloo Stew

Ingredients

• 1 pound fresh callaloo or 10 ounces spinach
• 1 cup green onions
• ½ Scotch bonnet chile or habanero chile
• 2 garlic cloves
• 4 cups low-salt chicken broth
• 2 cups sugar pumpkin or butternut squash
• 1 ½ cups okra
• + 3 more ingredients
• • 1 large fresh thyme sprig
  • ½ pound smoked ham
  • ¼ cup sunflower oil or canola oil

Heat oil in heavy large pot over medium-high heat. Add green onions, garlic, thyme, and chile. Sauté until soft, about 2 minutes. Add broth, pumpkin, ham, and okra. Bring to boil; reduce heat to medium and simmer until vegetables are tender, stirring occasionally, about 10 minutes. Add callaloo; ...

View full recipe at Epicurious