Callaloo (Trinidad)

Ingredients

  • 1 medium
  • 2 tablespoons
  • 2 tablespoons
  • ¼ cup
  • 2 tablespoons
  • golden ray cooking
  • 2 tablespoons
  • + 45 more ingredients
    • golden ray cooking
    • 2 tablespoons
    • 4 cups
    • 1
    • 1
    • 1 cup
    • chopped
    • 1 cup
    • 15
    • 15
    • chopped
    • ½ cup
    • ½ cup
    • ¼ cup
    • 4
    • 4
    • 1 medium
    • maggi seasoning, cube plus
    • margarine
    • margarine
    • chicken stock
    • chicken stock
    • 4 cups water or 4 cups
    • chicken stock
    • 4 cups water or 4 cups
    • maggi seasoning, cube plus
    • coconut milk
    • coconut milk
    • okra, sliced
    • okra, sliced
    • chives
    • chives
    • fresh thyme
    • garlic cloves, minced
    • garlic cloves, minced
    • onion
    • onion
    • vegetable oil
    • vegetable oil
    • fresh thyme
    • celery
    • chopped
    • 2 tablespoons
    • celery
    • chopped

1 Put salted pork pieces in a pot and cover with water. Bring to a boil. Drain off this water. Repeat this process to draw off the excess salt from the salted meat. 2 Heat the oil in a large pot and add the onion, garlic, celery and fresh herbs. Sauté until fragrant, about 2 minutes. Add okras, ...

View full recipe at SpringPad

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