Calypso Chicken with Sautéed Plantains and Down-Island Salsa

Ingredients

  • ½ cup water
  • Down-Island Salsa
  • 2 teaspoons vegetable oil
  • 2 tablespoons fresh lime juice
  • ½ cup minced green bell pepper
  • 1 serrano chile
  • 1 teaspoon minced fresh thyme
  • + 11 more ingredients
    • Lime wedges (optional)
    • 2 ½ cups chopped onion
    • Sautéed Plantains
    • Cooking spray
    • ¾ teaspoon salt, divided
    • ½ teaspoon pepper
    • 2 garlic cloves, minced
    • 3 cups hot cooked long-grain rice
    • Fresh thyme sprigs (optional)
    • 6 (4-ounce) skinned, boned chicken breast halves
    • 1 (14.5-ounce) can diced tomatoes, undrained

Combine first 6 ingredients in a bowl; toss to coat. Cover and refrigerate 1 hour, turning occasionally. Remove chicken from marinade, reserving marinade; sprinkle chicken with 1/2 teaspoon salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until...

View full recipe at My Recipes

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