Cambodian Steamed Mussels

Ingredients

  • 1 can (14 oz.) reduced-fat coconut milk
  • ½ teaspoon salad oil
  • 2 tablespoons chopped fresh cilantro
  • 1 loaf (1 lb.) French bread, sliced
  • 4 pounds mussels (beards pulled off), scrubbed
  • 1 teaspoon ground dried turmeric
  • 1 to 2 tablespoons minced fresh jalapeño chilies
  • + 4 more ingredients
    • 1 cup pineapple chunks (about 1/2 in.; fresh or canned)
    • Salt
    • 1 tablespoon rice vinegar
    • 3 cups fat-skimmed chicken broth

1. Discard any gaping mussels that do not close when the shells are tapped.2. In a 6- to 8-quart pan over high heat, stir oil and chilies until chilies are limp, 1 to 2 minutes.3. Add chicken broth, canned coconut milk, ground turmeric, and rice vinegar. Bring mixture to a boil.4. Add mussels, co...

View full recipe at My Recipes

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