Campbell's® Chicken and Bean Burritos

Campbell's® Chicken and Bean Burritos
Photo by


  • 3 (8 inch) flour tortillas, warmed
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • ¾ cup Pace® Thick & Chunky Salsa
  • 1 (11.5 fl oz) can Campbell's® Condensed Bean with Bacon Soup
  • 1/8 teaspoon garlic powder
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil

1. Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender. 2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling. 3. Spoon about 1/3 cup chicken mixture down the center of each torti...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network