Canja

Canja
Photo by allrecipes.co.uk

Ingredients

  • 1.5kg (3 lb) boneless, skinless chicken meat
  • 1 onion, chopped
  • 3 (500g) tubs chicken stock, such as Joubere
  • 100g (4 oz) unsmoked lardons or chopped bacon
  • 4 tablespoons long grain white rice
  • 1 tomato - peeled, seeded and chopped
  • 1 to 2 carrots, chopped
  • + 2 more ingredients
    • salt and freshly ground black pepper to taste
    • ½ bunch fresh parsley, chopped

View full recipe at SpringPad

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