Canja
Photo by allrecipes.co.uk
Ingredients
- 1.5kg (3 lb) boneless, skinless chicken meat
- 1 onion, chopped
- 3 (500g) tubs chicken stock, such as Joubere
- 100g (4 oz) unsmoked lardons or chopped bacon
- 4 tablespoons long grain white rice
- 1 tomato - peeled, seeded and chopped
- 1 to 2 carrots, chopped
- + 2 more ingredients
-
- salt and freshly ground black pepper to taste
- ½ bunch fresh parsley, chopped
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