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Caprese Wraps with Chicken

Caprese Wraps with Chicken
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 cups prechopped hearts of romaine lettuce
  • 1 ½ cups shredded skinless, boneless rotisserie chicken breast
  • ¾ cup (3 ounces) fresh mozzarella cheese, chopped
  • + 5 more ingredients
    • ½ cup fresh basil leaves, torn
    • 1 pint cherry tomatoes, quartered
    • Cooking spray
    • 4 (2.8-ounce) multigrain flatbreads (such as Flatout)
    • 1 large garlic clove, halved

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side...

View full recipe at SpringPad

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