Carbonara Quesadillas


  • ½ teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese
  • 1 pound thinly sliced chicken breast meat
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 14 slices precooked bacon, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • + 3 more ingredients
    • 1 cup Alfredo sauce (such as Classico®)
    • 1 teaspoon butter, or more if needed
    • 5 large flour tortillas

1. Season chicken with salt and black pepper. 2. Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until chicken is fully cooked and no longer pink in the center, 8 to 10 minutes. Remove chicken from skillet and set aside. Pour out any excess grease from th...

View full recipe at SpringPad


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