Caribbean Jerk Chicken

Ingredients

• 3 scallions, finely chopped
• 2 teaspoons Caribbean jerk seasoning
• 4 (6 oz.) boneless, skinless chicken breasts
• Salt
• ¼ cup canola oil
• ¼ cup fresh lime juice (from 3 limes)
• 1 jalapeño chili, seeded and finely chopped
• + 1 more ingredients
• • 1 (10 oz.) bag shredded slaw mix (any variety)

Sprinkle salt and 1 tsp. jerk seasoning all over chicken; set aside. Warm 2 Tbsp. oil in a large nonstick skillet over medium-high heat. Cook chicken until browned on both sides and cooked through, 5 minutes per side. In a large bowl, toss together remaining 1 tsp. jerk seasoning, jalapeño, scall...

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