Caribbean Jerk Chicken

Caribbean Jerk Chicken
Photo by www.myrecipes.com

Ingredients

  • ¼ cup canola oil
  • 2 teaspoons Caribbean jerk seasoning
  • 4 (6 oz.) boneless, skinless chicken breasts
  • 4 (6 oz.) boneless, skinless chicken breasts
  • ¼ cup fresh lime juice (from 3 limes)
  • ¼ cup fresh lime juice (from 3 limes)
  • 1 jalapeño chili, seeded and finely chopped
  • + 9 more ingredients
    • 2 teaspoons Caribbean jerk seasoning
    • Salt
    • Salt
    • ¼ cup canola oil
    • 1 jalapeño chili, seeded and finely chopped
    • 1 (10 oz.) bag shredded slaw mix (any variety)
    • 1 (10 oz.) bag shredded slaw mix (any variety)
    • 3 scallions, finely chopped
    • 3 scallions, finely chopped

Sprinkle salt and 1 tsp. jerk seasoning all over chicken; set aside. Warm 2 Tbsp. oil in a large nonstick skillet over medium-high heat. Cook chicken until browned on both sides and cooked through, 5 minutes per side. In a large bowl, toss together remaining 1 tsp. jerk seasoning, jalapeño, scall...

View full recipe at My Recipes

Comments

Variations on Caribbean Jerk Chicken

  • Caribbean Jerk Chicken
    • 3 4-pound chickens
    • 1/4 cup dark brown sugar
    • 1/4 cup soy sauce
    • 1/4 cup fresh orange juice
    • 1 small onion
    • 2 tablespoons ground allspice
    • +10 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network