Caribbean Jerk Chicken

Caribbean Jerk Chicken
Photo by www.myrecipes.com

Ingredients

  • 3 scallions, finely chopped
  • 1 (10 oz.) bag shredded slaw mix (any variety)
  • 1 jalapeño chili, seeded and finely chopped
  • ¼ cup fresh lime juice (from 3 limes)
  • 4 (6 oz.) boneless, skinless chicken breasts
  • ¼ cup canola oil
  • Salt
  • + 1 more ingredients
    • 2 teaspoons Caribbean jerk seasoning

Sprinkle salt and 1 tsp. jerk seasoning all over chicken; set aside. Warm 2 Tbsp. oil in a large nonstick skillet over medium-high heat. Cook chicken until browned on both sides and cooked through, 5 minutes per side. In a large bowl, toss together remaining 1 tsp. jerk seasoning, jalapeño, scall...

View full recipe at My Recipes

Comments

Variations on Caribbean Jerk Chicken

  • Caribbean Jerk Chicken
    • 1/4 cup vegetable oil
    • 3 Scotch bonnet chiles
    • 1/2 cup white vinegar
    • 1 teaspoon cinnamon
    • 2 tablespoons chopped thyme
    • Salt
    • clove(s) 4 large garlic
    • +9 other ingredients


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