Carolina BBQ Gold Sauce

Ingredients

• 2 cups
• apple cider vinegar
• 2 cups
• apple cider vinegar
• 1 ½ cups
• prepared mustard
• 1 ½ cups
• + 52 more ingredients
• • prepared mustard
  • 1 (6 ounce) can
  • tomato paste
  • 1 (6 ounce) can
  • tomato paste
  • 1 ½ cups
  • granulated sugar
  • 2 tablespoons
  • molasses
  • 2 tablespoons
  • molasses
  • 1 cup
  • water
  • 1 cup
  • water
  • 1 teaspoon
  • Worcestershire sauce
  • 1 teaspoon
  • Worcestershire sauce
  • ½ cup
  • finely minced
  • onion, sauteed
  • 1 tablespoon
  • paprika
  • 1 tablespoon
  • paprika
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • ground
  • black pepper
  • 1 teaspoon
  • ground
  • black pepper
  • ¼ teaspoon
  • cayenne pepper
  • ¼ teaspoon
  • cayenne pepper
  • ¹/₈ teaspoon
  • ground cinnamon
  • ¹/₈ teaspoon
  • ground cinnamon
  • ¹/₈ teaspoon
  • ground cloves
  • ¹/₈ teaspoon
  • ground cloves
  • ¼ teaspoon
  • garlic powder
  • ¼ teaspoon
  • garlic powder

1 In saucepan, whisk together all dry ingredients. 2 Add mustard, tomato paste, and molasses. 3 Slowly add vinegar, whisking till blended. 4 Add water and whisk to blend. 5 Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes. 6 Cool, then pour into glass bottle or ot...

View full recipe at SpringPad