Carolina BBQ Gold Sauce

Ingredients

  • apple cider vinegar
  • 2 cups
  • apple cider vinegar
  • prepared mustard
  • prepared mustard
  • tomato paste
  • 1 cup
  • + 52 more ingredients
    • water
    • 1 cup
    • water
    • 1 teaspoon
    • Worcestershire sauce
    • 1 teaspoon
    • Worcestershire sauce
    • ½ cup
    • finely minced
    • onion, sauteed
    • 1 tablespoon
    • 1/8 teaspoon
    • ground cloves
    • tomato paste
    • granulated sugar
    • paprika
    • 1 tablespoon
    • paprika
    • salt
    • salt
    • black pepper
    • ground
    • black pepper
    • cayenne pepper
    • cayenne pepper
    • ground cinnamon
    • ground cinnamon
    • ¼ teaspoon
    • garlic powder
    • ¼ teaspoon
    • garlic powder
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1/8 teaspoon
    • 1/8 teaspoon
    • 1/8 teaspoon
    • ground cloves
    • 2 tablespoons
    • molasses
    • 2 tablespoons
    • 1 teaspoon
    • ground
    • molasses
    • 1 ½ cups
    • 1 ½ cups
    • 1 (6 ounce) can
    • 1 (6 ounce) can
    • 2 cups
    • 1 ½ cups

1 In saucepan, whisk together all dry ingredients. 2 Add mustard, tomato paste, and molasses. 3 Slowly add vinegar, whisking till blended. 4 Add water and whisk to blend. 5 Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes. 6 Cool, then pour into glass bottle or ot...

View full recipe at SpringPad

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