Carolina Brunswick Stew

Ingredients

• 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
• 1 tablespoon salt, divided
• 2 (10-ounce) packages frozen lima beans
• 2 (3- to 3 1/2-pound) broiler-fryers, cut up
• 5 medium-size red potatoes, peeled and quartered
• 3 (10-ounce) packages frozen whole kernel corn
• ½ teaspoon pepper
• + 2 more ingredients
• • 1 teaspoon sugar
  • 1 small onion, chopped

Place chicken , 2 teaspoons salt, and water to cover in a large stockpot. Bring to a boil. Reduce heat; cover and simmer 45 minutes or until chicken is tender. Remove chicken from broth; cool. Reserve broth. Bone chicken, and cut into bite-size pieces. Set aside. Add potatoes to chicken broth; co...

View full recipe at My Recipes