Carrot Orzo

Carrot Orzo
Photo by Jennifer Davick

Ingredients

  • 1 cup freshly grated Parmesan cheese
  • 1 medium onion, chopped
  • 3 tablespoons chopped fresh chives
  • 1 teaspoon chopped fresh thyme
  • Garnish: carrot curls
  • 2 ½ cups chicken broth
  • 2 cups uncooked orzo pasta
  • + 17 more ingredients
    • 1 teaspoon salt
    • 2 cups uncooked orzo pasta
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 cup freshly grated Parmesan cheese
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 3 tablespoons butter
    • 3 tablespoons butter
    • 1 medium onion, chopped
    • 3 tablespoons chopped fresh chives
    • ½ teaspoon pepper
    • 8 ounces carrots, cut into 1-inch pieces (about 2 cups)
    • Garnish: carrot curls
    • 1 teaspoon chopped fresh thyme
    • 8 ounces carrots, cut into 1-inch pieces (about 2 cups)
    • 2 ½ cups chicken broth

1. Process carrots in a food processor 15 seconds or until finely chopped. 2. Combine 2 1/2 cups water and broth in a microwave-safe measuring cup. Microwave at HIGH 5 minutes or until very hot. 3. Meanwhile, melt butter in a large saucepan over medium heat. Add carrots and onion, and cook, stirr...

View full recipe at My Recipes

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