Recipe Pairing Guides » Chicken Recipes » Carrot Soup with Orange and Tarragon

Carrot Soup with Orange and Tarragon

Carrot Soup with Orange and Tarragon
Photo by Lisa Hubbard

Ingredients

  • ¾ cup onion
  • Fresh tarragon sprigs
  • 1 tablespoon butter
  • 1 tablespoon brandy
  • 1 1-pound bag classic-cut carrots
  • 3 cups low-salt chicken broth
  • ½ cup orange juice
  • + 1 more ingredients
    • 2 teaspoons fresh tarragon

Melt butter in heavy large pot over medium heat. Add carrots and onion; sauté until onion is soft, about 8 minutes. Add broth; cover and bring to boil. Reduce heat, uncover, and simmer until carrots are tender, about 10 minutes. Working in batches, puree soup in blender until very smooth. Return ...

View full recipe at Epicurious

Comments

What wines go with Carrot Soup with Orange and Tarragon?

Tokay-pinot Gris Wines from Alsace
  • J.B. Adam Pinot Gris Alsace AOC Reserve
  • Pfaffenheim Pinot Gris Alsace Aoc
  • Pierre Sparr Pinot Gris
  • Wolfberger Alsace Pinot Gris
  • Lucien Albrecht Pinot Gris Alsace Aoc Clos des Recollets
Chardonnay Wines from New Zealand
  • Craggy Range Kidnappers Vinyard Chard
  • Babich Wines Hawke's Bay Chardonnay
  • Coopers Creek Chardonnay Gisborne
  • Kim Crawford Chardonnay Marlborough Unoaked
  • Kim Crawford Chardonnay Unoaked

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