Carrot Soup with Star Anise
Photo by Charles Schiller
Ingredients
- 1 ½ cups onion
- 6 large fresh thyme sprigs
- 5 whole star anise
- 1 large garlic clove
- 2 1-pound bags baby carrots
- 3 tablespoons butter
- 2 small bay leaves
- + 1 more ingredients
-
- 4 cups low-salt chicken broth
Melt butter in large pot over medium-high heat. Add onion, thyme, 3 star anise, bay leaves, and garlic. Sauté until onion softens, about 5 minutes. Add carrots and broth. Bring to boil. Cover, reduce heat to medium-low, and simmer until carrots are very tender, about 30 minutes. Remove and discar...
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