Carrot, Tomato and Zucchini Soup

Ingredients

• 1 cup fresh cilantro, roughly chopped
• 3 cups fat-free, low-sodium chicken broth
• 1 14.5 ounce can diced tomatoes, undrained
• 1 medium zucchini, halved lengthwise, then sliced
• 4 medium carrots, peeled and sliced
• 1 tsp ground coriander
• 2 cloves garlic, finely chopped
• + 1 more ingredients
• • 1 medium onion, finely chopped

Heat 2 tsp canola oil in large pot on medium heat. Sauté onions and garlic until softened. Add ground coriander and stir well. Add carrots and zucchini, followed by canned tomatoes and broth. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Add fresh cilantro. Stir and simmer ...

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