Cashew Chicken Stir-Fry Recipe | Taste of Home Recipes

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into ½-inch strips
  • ½ teaspoon ground ginger
  • Hot cooked rice, optional
  • 1-½ cups cashews
  • 1 cup fresh or frozen snow peas
  • 3 cups broccoli florets
  • ½ cup sliced celery (½-inch pieces)
  • + 5 more ingredients
    • ½ cup thinly sliced carrots
    • 2 garlic cloves, minced
    • 3 tablespoons soy sauce
    • ¼ cup cornstarch
    • 2 cups chicken broth, divided

1. In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside. 2. Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm. 3. Add gar...

View full recipe at SpringPad

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