Cashew Chicken with Bok Choy Recipe

Ingredients

• Hot cooked rice
• ½ cup salted cashews
• 1 head bok choy, trimmed
• ¹/₈ teaspoon pepper
• ¼ teaspoon salt
• ¼ cup sherry or additional chicken broth
• ¼ cup chicken broth
• + 8 more ingredients
• • 1 teaspoon cornstarch
  • 1 tablespoon canola oil
  • ¼ cup stir-fry sauce
  • 1 teaspoon minced garlic
  • ½ cup chopped onion
  • 1 medium sweet red pepper, julienned
  • 1 cup chopped celery
  • 1 pound boneless skinless chicken breasts, cut into strips

1. In a large skillet or wok, stir-fry the chicken, celery, red pepper, onion and garlic in stir-fry sauce and oil until chicken is no longer pink. 2. In a small bowl, combine the cornstarch, broth, sherry, salt and pepper until smooth. Stir into skillet. Bring to a boil. Cook and stir for 2 min...

View full recipe at SpringPad