Cashew Chicken with Noodles


  • 8 ounces uncooked thick rice noodles
  • ¼ cup soy sauce
  • 2 tablespoons cornstarch
  • 3 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • + 3 more ingredients
    • 6 green onions, cut into 2-inch pieces
    • 1 cup unsalted cashews
    • 2 tablespoons sweet chili sauce

Cook rice noodles according to package directions. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer. Drain noodles; stir into ...

View full recipe at SpringPad


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