Cashew Chicken with Scallions

Ingredients

• Parsley for garnish
• Hot cooked rice
• ½ cup salted cashews
• 1 red pepper cut into 1x1/4 inch strips
• 6 green onions with tops, cut into 1 inch pieces
• 2 chicken breasts boned & skinned & cut into 1 1/2 by 1/2 inch strips
• 2 tablespoon vegetable oil
• + 5 more ingredients
• • 2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoon dry sherry
  • 2 tablespoon soy sauce
  • ½ cup picante sauce (Pace or other brand)

Combine picante sauce, soy sauce, sherry, conrstarch & sugar in a small bowl. Heat oil in large skillet over medium-high heat. Add chicken & cook stirring constantly until almost cooked through--about 2-3 minutes. Add onions and peppers, stir-fry 2-3 minutes or until vegetables are crisp-tender &...

View full recipe at Spry Living