Cashew Chicken with Water Chestnuts

Ingredients

• 2 tablespoons cornstarch
• ²/₃ cup chicken broth
• 3 tablespoons soy sauce
• ½ teaspoon ground ginger
• ½ teaspoon hot pepper sauce
• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breast meat - cut into strips
• + 4 more ingredients
• • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 (8 ounce) can sliced water chestnuts, drained
  • ²/₃ cup cashews

1. Dissolve the cornstarch in the chicken broth, and stir in the soy sauce, ginger, and hot sauce; set aside. Heat half of the oil in a wok or large skillet over high heat. Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Remove the chicken from the wok, an...

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