Catfish Creole

Ingredients

  • 1/8 teaspoon hot pepper sauce
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons dried minced onion
  • 1 (16 ounce) can stewed tomatoes, with liquid
  • 1 pound catfish fillets
  • + 2 more ingredients
    • 1 cup uncooked long-grain rice
    • 2 cups water

1. In a small saucepan, bring the 2 cups of water to a boil. Stir in the rice and return to a boil; reduce the heat. Cover and simmer for 20 minutes or until the rice is tender and the water is absorbed. 2. Using a very sharp knife, cut the catfish into 3/4 inch pieces; set aside. 3. In a mediu...

View full recipe at SpringPad

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